Thursday, February 28, 2013

Honey Mustard Grilled Chicken

Even though it is winter, I missed the grill so much. In a short amount of time, and with ingredients I had lying in my cabinet and fridge, I was able to make this tasty Honey Mustard Grilled Chicken. The recipe can be found at  http://allrecipes.com/recipe/honey-mustard-grilled-chicken/detail.aspx

I ended up making this with tator tots I threw in the oven :)

Wednesday, January 30, 2013

Shrimp Scampi

I made this today with intentions of having leftovers for my husband and myself for lunch tomorrow...it was so good that there was none left! I had to sprinkle dried parsley since I didn't have fresh and I skipped the lemon zest so it wouldn't be overly lemony. I will definitely make this super quick and easy meal again :)


http://pinterest.com/pin/178666310189119281/




Wednesday, January 16, 2013

If you love pineapple or cake

This recipe from Pinterest is fat free and you would never know. It is one of the best cakes I've ever had and takes virtually no time to make!


Yummy shake!

This was taken straight from Pinterest. My daughter and I love it and it's pretty filling. I use my Magic Bullet for the single serve recipe...cleanup is a breeze :)


c&e: oatmeal banana breakfast muffins

c&e: oatmeal banana breakfast muffins:
I found this on Pinterest. Although it's not the best muffin I've ever had, it does taste pretty good, it's healthy and it's great for a quick, filling breakfast.

Pennette Ala Vodka Recipe : : Recipes : Food Network

Pennette Ala Vodka Recipe : : Recipes : Food Network

People are always requesting that I make this. I usually reduce vodka to 1/2 cup since it's a little too strong. This recipe does take a while to make. I advise reducing the heavy cream first and then preparing the rest of the ingredients as it's reducing. Also, make sure your flame isn't too high when you are reducing the cream, otherwise it'll spill over and make a huge mess.

Cilantro Lime Shrimp

http://www.skinnytaste.com/2010/03/cilantro-lime-shrimp.html?m=1

This recipe is absolute perfection. I made it with white rice.