I made this tonight and it was amazing. The sauce is not too thick, not oily, and not overly lemony. I served it with spaghetti. I would use less parsley next time. To keep with the theme I made lemon bars for dessert (from the box though).
Wednesday, January 16, 2013
Chicken Francese Recipe : Tyler Florence : Recipes : Food Network
Chicken Francese Recipe : Tyler Florence : Recipes : Food Network
I made this tonight and it was amazing. The sauce is not too thick, not oily, and not overly lemony. I served it with spaghetti. I would use less parsley next time. To keep with the theme I made lemon bars for dessert (from the box though).
I made this tonight and it was amazing. The sauce is not too thick, not oily, and not overly lemony. I served it with spaghetti. I would use less parsley next time. To keep with the theme I made lemon bars for dessert (from the box though).
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